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The Bryn Mawr community wishes a warm welcome to new staff who recently joined the campus community!

Work for LITS this summer! Now hiring library student assistants, Library Summer Residents & Careers in Library and Information Science Fellows. Search JobX for LITS to find all jobs across LITS.

Interested in applying to be a Teaching Assistant in the Departments of French, German, Spanish, or Transnational Italian Studies? We are now accepting applications for the 2025/26 academic year.

Over Passover, Chabad is offering a kosher-for-Passover meal plan! It is free to students, just sign up!
We offer self serve breakfast and lunch, home cooked dinners, and full pantry access!

Submit your work to be in Nimbus Literary Magazine's Spring Edition through the link below. We accept art of any medium and creative written work of any kind! Submit!

For over two decades, our Dining Halls have consistently ranked in Princeton Review's top 20 for Best Campus Food!
Experience award-winning dining for yourself, now at a special discounted price!

Big Cheese is an SGA-sponsored event that invites members of administration to answer questions and address concerns by the student body! Nominations are open now until Wednesday, April 2, at 11:59pm.

We are looking for students to participate in a study using EEG to study deception and brain activity. The session lasts 1.5 hours. Compensation is $30. For more info, email bmcoglab@gmail.com

Please join the Bi-Co Reproductive Health and Rights Speaker Series Online education and resources event. Registration required. Open only to Bryn Mawr and Haverford students, staff and faculty.

Are you a book collector or a collector in the making? We want to hear from you! Books, graphics, manuscripts - if they are important to you, we'd love to know about them. Sunday, April 13 deadline.

Treat yourself this Thursday! Lunch is served from 11:30 a.m. to 1:30 p.m. See you there! (Soups, salads, sandwiches, and entrees)

Lunchtime cravings hitting hard? We've got you covered this Wednesday! Homemade soups, crisp salads, crafted sandwiches, and hot entrees await from 11:30 AM to 1:30 PM.